Our Culinary Menu

Spicy, slow-tossed bell peppered poultry gizzards served with honey-glazed red onions.

Golden deep-fried wraps tightly packed with seasoned vegetables and local aromatic herbs.

Smoky premium firewood-style parboiled rice, seasoned with authentic pepper base broth.

Freshly pounded yam paired with a rich, dark-green broth of shredded Afang leaves and assorted meat cuts.

Fluffy sweet fried yeast dough balls lightly drizzled with a decadent powdered sugar icing.

Organic cold-brewed Roselle hibiscus flower drink extract spiked with intense ginger roots.